Monday Meals - Herb and Garlic Tuna Burgers

This week's recipe came off the back of an Herb and Garlic Starkist Tuna Creations pouch. James likes to eat them sometimes for lunch when he is flying. I was surprised that he suggested we try the recipe. It really didn't look good to me! I sure am glad we tried it anyway! These were delicious!

Picture taken from the Starkist website.


Herb and Garlic Tuna Burgers

2 pouches (4.5 oz. each) StarKist Tuna Creations®, Herb and Garlic
1 cup bread crumbs, divided
1 cup (4 oz.) shredded Cheddar cheese
½ cup non-fat ranch salad dressing
¼ cup sliced green onion
1 egg, lightly beaten
1 Tbsp. olive oil

1. Combine tuna, ½ cup bread crumbs, cheese, salad dressing, green onion and egg in medium bowl; mix well.

2. Form into four patties; Place remaining ½ cup bread crumbs on a plate. Coat each side of tuna patties with bread crumbs.

3. Heat oil in non-stick skillet over medium heat. Cook patties 3 to 5 minutes on each side until golden brown.